Questões de Língua Inglesa da CESPE / CEBRASPE

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Listagem de Questões de Língua Inglesa da CESPE / CEBRASPE

#Questão 1093419 - Língua Inglesa, Verbos | Verbs, CESPE / CEBRASPE, 2025, InoversaSul, Professor de Inglês - Ensino Fundamental

        “The High Priestess of Soul,” Nina Simone was a singer, pianist, songwriter, and civil rights activist. Mostly known as a jazz singer, her music blended gospel, blues, folk, pop, and classical styles. No popular singer was more closely associated with the Civil Rights Movement than Simone.

         Nina Simone was born Eunice Kathleen Waymon on February 21st, 1933, in Tryon, North Carolina. Her mother, Mary Kate Irvin, was a Methodist preacher and housekeeper, and her father, John Divine Waymon, worked as an entertainer, barber, and dry-cleaner. The family’s home was filled with music and Simone’s mother encouraged her musical pursuits but she did not approve of nonreligious music like blues and jazz. Simone took up the piano before her feet could reach the pedals, and by the age of six, she was playing during church services.

         In 2008, Rolling Stone named Simone to its list of the 100 Greatest Singers of All Time, and, in 2018, Simone was inducted into the Rock & Roll Hall of Fame.

Internet:<womenshistory.org>  (adapted).  

Based on the previous text, judge the following item. 


The verb “encourage” has a cognate in Portuguese: encorajar.

    Innovation is crucial for the food industry to address several critical challenges. Firstly, it is essential to meet the rising demand for food products driven by a growing global population. By implementing new technologies and improving production processes, companies can significantly increase output. Secondly, innovation plays a vital role in enhancing the efficiency and reducing the costs associated with food production. This allows companies to remain competitive by offering affordable prices while maintaining profitability. Finally, innovation empowers companies to adapt to evolving consumer preferences. This includes developing new products that cater to specific dietary needs and preferences, such as healthier options or products with unique flavor combinations.
     Innovation in the food industry can be broadly categorized into four key areas: product innovation, process innovation, packaging innovation, and marketing/branding innovation. Product innovation focuses on creating new or improved food products with unique features and benefits for consumers. This may involve developing new flavors, textures, and incorporating healthier ingredients. Process innovation aims to optimize production processes by implementing new technologies and methods to increase output while maintaining or improving quality standards. Packaging innovation explores innovative ways to package and present food products to consumers, such as using eco-friendly materials, implementing unique designs, and incorporating features that extend shelf life. Finally, marketing/branding innovation involves developing creative strategies to promote food products to consumers, leveraging social media, influencer marketing, and engaging campaigns to build brand loyalty. 
Internet: <tastewise.io> (adapted).


Based on the text above, judge the following item. 

The primary motivation behind innovation in the food industry is to cater to the increasing demand for organic food products. 

        Global issues, global education, and transcultural learning all take two conditions of a globalizing world as their point of departure: (1) all social, cultural, economic, and ecological issues are increasingly interconnected and there is no such thing as an isolated, merely local issue; (2) globalization and hybridization affect all cultures and cultural phenomena. There are no pure, homogeneous, unchanging elements of culture, and this affects the life of all individuals and social groups. Global learning takes on a transcultural perspective and aims to enable learners to effectively acquire a foreign or second language while empowering them with the knowledge, skills and commitment required by world citizens to solve global problems. Here, local problems, challenges, and solutions are always seen as inextricably intertwined with global issues.

Michael Meyer, Laurenz Volkmann, and Nancy Grimm.
Teaching English. Narr: Tübigen, 2022. p. 163 (adapted). 

Based on the ideas presented in the previous text, judge the item that follow.


The authors have a negative perspective on globalization because it makes global problems also local problems.

    Innovation is crucial for the food industry to address several critical challenges. Firstly, it is essential to meet the rising demand for food products driven by a growing global population. By implementing new technologies and improving production processes, companies can significantly increase output. Secondly, innovation plays a vital role in enhancing the efficiency and reducing the costs associated with food production. This allows companies to remain competitive by offering affordable prices while maintaining profitability. Finally, innovation empowers companies to adapt to evolving consumer preferences. This includes developing new products that cater to specific dietary needs and preferences, such as healthier options or products with unique flavor combinations.
     Innovation in the food industry can be broadly categorized into four key areas: product innovation, process innovation, packaging innovation, and marketing/branding innovation. Product innovation focuses on creating new or improved food products with unique features and benefits for consumers. This may involve developing new flavors, textures, and incorporating healthier ingredients. Process innovation aims to optimize production processes by implementing new technologies and methods to increase output while maintaining or improving quality standards. Packaging innovation explores innovative ways to package and present food products to consumers, such as using eco-friendly materials, implementing unique designs, and incorporating features that extend shelf life. Finally, marketing/branding innovation involves developing creative strategies to promote food products to consumers, leveraging social media, influencer marketing, and engaging campaigns to build brand loyalty. 
Internet: <tastewise.io> (adapted).


Based on the text above, judge the following item. 

The word “leveraging” as used in the second paragraph implies the act of taking as much advantage or profit as possible from something. 

        Global issues, global education, and transcultural learning all take two conditions of a globalizing world as their point of departure: (1) all social, cultural, economic, and ecological issues are increasingly interconnected and there is no such thing as an isolated, merely local issue; (2) globalization and hybridization affect all cultures and cultural phenomena. There are no pure, homogeneous, unchanging elements of culture, and this affects the life of all individuals and social groups. Global learning takes on a transcultural perspective and aims to enable learners to effectively acquire a foreign or second language while empowering them with the knowledge, skills and commitment required by world citizens to solve global problems. Here, local problems, challenges, and solutions are always seen as inextricably intertwined with global issues.

Michael Meyer, Laurenz Volkmann, and Nancy Grimm.
Teaching English. Narr: Tübigen, 2022. p. 163 (adapted). 

Based on the ideas presented in the previous text, judge the item that follow.


It is correct to infer from the text that teaching English as a foreign language should be limited to dealing with problems happening in English-speaking countries.  

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