Questões sobre Interpretação de texto | Reading comprehension

#Questão 1083770 - Língua Inglesa, Interpretação de texto | Reading comprehension, CESPE / CEBRASPE, 2025, BDMG,

Innovation is crucial for the food industry to address several critical challenges. Firstly, it is essential to meet the rising demand for food products driven by a growing global population. By implementing new technologies and improving production processes, companies can significantly increase output. Secondly, innovation plays a vital role in enhancing the efficiency and reducing the costs associated with food production. This allows companies to remain competitive by offering affordable prices while maintaining profitability. Finally, innovation empowers companies to adapt to evolving consumer preferences. This includes developing new products that cater to specific dietary needs and preferences, such as healthier options or products with unique flavor combinations.
Innovation in the food industry can be broadly categorized into four key areas: product innovation, process innovation, packaging innovation, and marketing/branding innovation. Product innovation focuses on creating new or improved food products with unique features and benefits for consumers. This may involve developing new flavors, textures, and incorporating healthier ingredients. Process innovation aims to optimize production processes by implementing new technologies and methods to increase output while maintaining or improving quality standards. Packaging innovation explores innovative ways to package and present food products to consumers, such as using eco-friendly materials, implementing unique designs, and incorporating features that extend shelf life. Finally, marketing/branding innovation involves developing creative strategies to promote food products to consumers, leveraging social media, influencer marketing, and engaging campaigns to build brand loyalty.
Internet: <tastewise.io> (adapted).

Based on the text above, judge the following item.

Process innovation in the food industry primarily focuses on developing new and unique flavors for food products.

C) Certo

E) Errado

#Questão 1123286 - Língua Inglesa, Interpretação de texto | Reading comprehension, VUNESP, 2025, Prefeitura de Itapevi - SP, Professor Educação Básica II - Inglês

Leia o texto para responder à questão.

Practice often receives an unfair treatment in the field of applied linguistics. Most laypeople simply assume that practice is a necessary condition for language learning without giving the concept much further thought, but many applied linguists deliberately avoid the term practice. For some, the word conjures up images of repetitive drills in the factories of foreign language learning, while for others it means fun and games to entertain students on Friday afternoons.

Practice is by no means a dirty word in other domains of human endeavor, however. Parents dutifully take their kids to soccer practice, and professional athletes dutifully show up for team practice, sometimes even with recent injuries. Parents make their kids practice their piano skills at home, and the world’s most famous performers of classical music often practice for many hours a day, even if it makes their fingers hurt. If even idolized, spoiled, and highly paid celebrities are willing to put up with practice, why not language learners, teachers, or researchers?

(DEKEYSER, Robert. Practice in a second language. Perspectives from Applied Linguistics and Cognitive Psychology. Cambridge, 2007. Adaptado)

In communicative language teaching (CLT), practice

A)

is limited to those class moments in which grammar and vocabulary must be correctly learned.

B)

has not been a welcomed word, as CLT focuses on free manifestations of language by learners.

C)

includes interactive activities that help students become communicatively competent.

D)

is to be restricted to the development of oral skills such as pronunciation and intonation.

E)

has been replaced by the idea of ‘process’, which will result in learning to communicate in L2.

#Questão 1083771 - Língua Inglesa, Interpretação de texto | Reading comprehension, CESPE / CEBRASPE, 2025, BDMG,

Innovation is crucial for the food industry to address several critical challenges. Firstly, it is essential to meet the rising demand for food products driven by a growing global population. By implementing new technologies and improving production processes, companies can significantly increase output. Secondly, innovation plays a vital role in enhancing the efficiency and reducing the costs associated with food production. This allows companies to remain competitive by offering affordable prices while maintaining profitability. Finally, innovation empowers companies to adapt to evolving consumer preferences. This includes developing new products that cater to specific dietary needs and preferences, such as healthier options or products with unique flavor combinations.
Innovation in the food industry can be broadly categorized into four key areas: product innovation, process innovation, packaging innovation, and marketing/branding innovation. Product innovation focuses on creating new or improved food products with unique features and benefits for consumers. This may involve developing new flavors, textures, and incorporating healthier ingredients. Process innovation aims to optimize production processes by implementing new technologies and methods to increase output while maintaining or improving quality standards. Packaging innovation explores innovative ways to package and present food products to consumers, such as using eco-friendly materials, implementing unique designs, and incorporating features that extend shelf life. Finally, marketing/branding innovation involves developing creative strategies to promote food products to consumers, leveraging social media, influencer marketing, and engaging campaigns to build brand loyalty.
Internet: <tastewise.io> (adapted).

Based on the text above, judge the following item.

The primary motivation behind innovation in the food industry is to cater to the increasing demand for organic food products.

C) Certo

E) Errado

#Questão 1123287 - Língua Inglesa, Interpretação de texto | Reading comprehension, VUNESP, 2025, Prefeitura de Itapevi - SP, Professor Educação Básica II - Inglês

Leia o texto para responder à questão.

Practice often receives an unfair treatment in the field of applied linguistics. Most laypeople simply assume that practice is a necessary condition for language learning without giving the concept much further thought, but many applied linguists deliberately avoid the term practice. For some, the word conjures up images of repetitive drills in the factories of foreign language learning, while for others it means fun and games to entertain students on Friday afternoons.

Practice is by no means a dirty word in other domains of human endeavor, however. Parents dutifully take their kids to soccer practice, and professional athletes dutifully show up for team practice, sometimes even with recent injuries. Parents make their kids practice their piano skills at home, and the world’s most famous performers of classical music often practice for many hours a day, even if it makes their fingers hurt. If even idolized, spoiled, and highly paid celebrities are willing to put up with practice, why not language learners, teachers, or researchers?

(DEKEYSER, Robert. Practice in a second language. Perspectives from Applied Linguistics and Cognitive Psychology. Cambridge, 2007. Adaptado)

“Images of repetitive drills in the factories of foreign language learning” (paragraph 1) can be most closely associated to

A)

cognitive approaches.

B)

task-based language learning.

C)

ESP methodologies.

D)

project-based approaches.

E)

the audio-lingual method.

#Questão 1083772 - Língua Inglesa, Interpretação de texto | Reading comprehension, CESPE / CEBRASPE, 2025, BDMG,

Innovation is crucial for the food industry to address several critical challenges. Firstly, it is essential to meet the rising demand for food products driven by a growing global population. By implementing new technologies and improving production processes, companies can significantly increase output. Secondly, innovation plays a vital role in enhancing the efficiency and reducing the costs associated with food production. This allows companies to remain competitive by offering affordable prices while maintaining profitability. Finally, innovation empowers companies to adapt to evolving consumer preferences. This includes developing new products that cater to specific dietary needs and preferences, such as healthier options or products with unique flavor combinations.
Innovation in the food industry can be broadly categorized into four key areas: product innovation, process innovation, packaging innovation, and marketing/branding innovation. Product innovation focuses on creating new or improved food products with unique features and benefits for consumers. This may involve developing new flavors, textures, and incorporating healthier ingredients. Process innovation aims to optimize production processes by implementing new technologies and methods to increase output while maintaining or improving quality standards. Packaging innovation explores innovative ways to package and present food products to consumers, such as using eco-friendly materials, implementing unique designs, and incorporating features that extend shelf life. Finally, marketing/branding innovation involves developing creative strategies to promote food products to consumers, leveraging social media, influencer marketing, and engaging campaigns to build brand loyalty.
Internet: <tastewise.io> (adapted).

Based on the text above, judge the following item.

The word “leveraging” as used in the second paragraph implies the act of taking as much advantage or profit as possible from something.

C) Certo

E) Errado

Questões sobre Interpretação de texto | Reading comprehension

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