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Americans are perfectly conscious of the danger of undercooked food.

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Foodborne sicknesses are the most serious public health problem.

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The CDC estimates that more than 50 million cases of foodborne illness are found in the USA every year.

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Foodborne disease prevention is among the most important concerns of the USDA.

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For more than a century, the FSIS has been concerned about three particularly important nutritional items.

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Public education programs are all that is required to prevent illness coming from food handling, preparation and storage.

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The Be Food Safe Campaign aims at making Americans aware of food safety problems.

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The Be Food Safe Campaign intends to provide more information to users about the diseases that can be caused by food.

In the text,

"to ensure" (L.12) means to make (something) certain to happen.