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Scientists’ lack of interest in the cosmetics industry in general leads to their failure to produce or publish studies that would conclusively solve the polemic surrounding “hypoallergenic” products.

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Most of the food labeling irregularities that a consumer finds should be reported immediately and exclusively to shopkeepers.

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Some of the information collected by the Food Standards Agency is so alarming or potentially dangerous that it prefers not to inform the general public about it, so that there will be no panic.

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Minimizing public health risks effectively should be very simple: all a country has to do is to control and research about diseases in general and prevent infected foods or animals from entering its territory.

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The avian flu affects not only birds but also people.

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The FDA will very soon establish a new regulation defining what hypoallergenic is.

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Manufacturers of cosmetics can never assure consumers that their new products are totally allergy-free.

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Nowadays manufacturers of cosmetics select the ingredients of their products more carefully than they did in the past.

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Article 14 of the GFR explains why a given kind of food is not good for human consumption.

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Article 16 of the GFR states that consumers should categorically refuse food products that make false promises or display dishonest claims.